Description
Discover how to make delicious Taco Stuffed Peppers with this easy recipe. Learn how to combine flavors for a satisfying meal the whole family will love!
Ingredients
- – 4 bell peppers (about 600g)
- – 1 pound (450g) ground beef
- – 1 small yellow onion, diced
- – 1 oz. (28g) packet Taco Seasoning, see notes for homemade recipe
- – 2 tablespoons (30ml) tomato paste
- – 2 cloves garlic, minced
- – 1 (15 oz (425 g).) can black beans, drained and rinsed
- – 1 (10 oz (283 g).) can diced tomatoes with green chilies, drained
- – 2 cups (200g) shredded cheese (choose a halal-friendly option such as a blend of mozzarella and cheddar)
Instructions
- Set your oven to 350°F to preheat.
- Cut the peppers in half and take out the stems and seeds.
- Arrange them with the open side facing up on a baking tray coated with oil. Cover with foil and bake for 15 minutes. Remove any water that collects inside the peppers.
- While the peppers are baking, cook the ground beef in a large skillet over medium-high heat until browned. Remove any excess fat.
- Stir in the diced onions, cooking them for about 5 minutes. Mix in the Taco Seasoning, tomato paste, and minced garlic, cooking for another minute.
- Pour in 2/3 cup of water. Allow it to reach a boil, then lower the heat to let it simmer.
- Add the black beans and diced tomatoes, letting everything simmer together for 5 minutes.
- Fill each baked pepper with the taco mixture. Sprinkle cheese on top of each one. Bake again for 15 minutes or until the cheese is melted and bubbly. Serve hot!
Notes
- Consider using lean ground beef or draining excess fat after browning for a healthier option.
- Try ground turkey or chicken instead of beef for a lighter alternative.
- Enhance the filling by adding corn, quinoa, or other vegetables for extra flavor and nutrition.
