Description
Discover how to make delicious Taco Soup with this easy recipe. Learn how to prepare a flavorful and satisfying meal that your whole family will love!
Ingredients
- – 1 pound (454 g) lean ground beef (or ground turkey)
- – 4 cloves garlic, minced (or substitute 1 teaspoon (5 ml) garlic powder)
- – 2 teaspoons (10 ml) chili powder
- – 1 teaspoon (5 ml) ground cumin
- – 1 teaspoon (5 ml) salt
- – 1/2 teaspoon (3 ml) dried oregano
- – 1/2 teaspoon (3 ml) paprika
- – 1/2 teaspoon (3 ml) onion powder
- – 1/2 teaspoon (3 ml) freshly ground black pepper
- – 28 ounce (793 g) can crushed tomatoes undrained
- – 4 ounce (113 g) can diced green chilies
- – 15 ounce (425 g) can kidney beans rinsed and drained
- – 15 ounce (425 g) can black beans, rinsed and drained
- – 17 ounce (482 g) can corn, drained
- – 2 cups (480 ml) low-sodium beef broth
- – Tortilla chips, or fritos
- – sour cream
- – shredded cheese
- – green onions, chopped
- – avocado, chopped
- – hot sauce
- – fresh cilantro
Instructions
- Set a large pot over medium heat and cook the meat until browned, draining excess fat if necessary.
- Incorporate all other ingredients and mix thoroughly.
- Increase the heat to bring the mixture to a gentle boil, then lower the heat, cover, and let it cook gently for 20 minutes, stirring every so often.
- Serve with your choice of toppings.
Notes
- For a lighter option, substitute lean ground turkey for beef.
- Save time by using garlic powder instead of fresh minced garlic.
- Enhance the flavor by adding a splash of lime juice before serving.
