Description
A flavorful dish combining tender beef and vibrant vegetables, perfect for busy weekday dinners.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons Szechuan sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add the marinated beef and stir fry until browned and cooked through, about 5-7 minutes.
- Remove the beef from the pan and set aside.
- In the same pan, add bell pepper, broccoli, and snap peas. Stir fry for 3-4 minutes until tender-crisp.
- Return the beef to the pan, add Szechuan sauce, and mix well. Cook for an additional 2 minutes.
- Serve hot with rice or noodles.
Notes
Marinate beef longer for deeper flavor absorption. Feel free to add other vegetables like carrots or mushrooms.
