Description
Delicious sweet potato rounds topped with creamy Brie, tangy cranberries, and crunchy pecans, perfect for gatherings and festive occasions.
Ingredients
- 2 medium sweet potatoes
- 8 oz Brie cheese
- 1 cup cranberries (dried or fresh)
- 1/2 cup pecans
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into thin rounds and arrange them on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 10-15 minutes until tender.
- Remove from oven and top each round with a slice of Brie cheese, a few cranberries, and a sprinkle of chopped pecans.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm as an appetizer or side dish.
Notes
For added flavor, consider experimenting with herbs like thyme or rosemary, and serve with a tangy dip.
