Description
A flavorful and crunchy roasted broccoli dish enhanced with sweet chili sauce, perfect as a side or a healthy snack.
Ingredients
- Fresh broccoli, cut into florets
- Olive oil
- Sweet chili sauce
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the broccoli into even-sized florets and place on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Roast in the oven for about 20 minutes, until tender and slightly charred.
- Remove from the oven and drizzle sweet chili sauce over the roasted broccoli before serving.
Notes
Feel free to add garlic powder or red pepper flakes for an extra kick. For a stunning presentation, top with sesame seeds or chopped green onions.
