Description
A comforting plate of warm meatballs draped in a rich, creamy sauce, perfect for family dinners or gatherings.
Ingredients
- 1 pound of store-bought meatballs
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 cup of heavy cream
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a pan, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute.
- Gradually pour in the beef broth while continuing to whisk until the mixture is smooth.
- Stir in the heavy cream and soy sauce.
- Season with salt and pepper.
- Add the store-bought meatballs to the sauce and cook until heated through.
- Serve the meatballs with the creamy sauce, and garnish with chopped parsley.
Notes
For a richer sauce, gradually incorporate the heavy cream after the beef broth. You can also experiment with herbs like thyme or dill for added flavor.
