Description
Discover how to make a delicious Swedish apple cake with this easy recipe. Learn the step-by-step process to bake a moist and flavorful dessert at home.
Ingredients
- – 3-4 apples (about 600-800g)
- – 3 eggs
- – 1 and 1/4 cups (300 ml) granulated sugar
- – 1 and 3/4 cups (420 ml) all-purpose flour
- – 2 tsp (10 ml) baking powder
- – 1 tsp (5 ml) vanilla extract
- – 1 pinch salt
- – 7 tbsp (100 g) butter
- – 3/4 cup (180 ml) milk
- – 4 tbsp (50 g) brown sugar
- – 1 tsp (5 ml) ground cinnamon
Instructions
- ▢ Set your oven to 350°F (175°C) and prepare a springform pan by greasing the sides and placing baking paper at the bottom.
- ▢ Remove the peel and cores from the apples, then slice them into medium-sized pieces.
- ▢ Beat the eggs and granulated sugar together. Gradually add the flour, baking powder, and vanilla extract, mixing until the mixture is smooth.
- ▢ Heat the butter until melted, then combine it with the milk. Pour this mixture into the batter, stirring thoroughly for a consistent texture.
- ▢ Pour the batter into the prepared pan and arrange the apple slices on top in a circular pattern, allowing them to naturally settle in. Dust the surface with brown sugar and cinnamon.
- ▢ Allow it to bake for approximately 45 minutes until the cake is set. Check the center using a toothpick—if it comes out clean, the cake is ready.
- ▢ Cool the cake before taking it out of the pan for serving.
Notes
- Try using a variety of apple types for a more complex flavor profile.
- Enhance the cinnamon taste by adding a sprinkle of cinnamon to the batter.
- Add chopped nuts on top for a crispy texture before baking.
