Description
Delicious homemade sugar cookies that evoke sweet nostalgia and warmth, perfect for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup granulated sugar for rolling
- 1/2 cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls, then roll in the additional granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Flatten slightly, then bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For a thicker cookie, chill the dough for 20-30 minutes before baking. Adjust baking time as necessary based on cookie thickness.
