Description
Discover how to make delicious Stuffed Pepper Soup with this easy recipe. Learn the secrets to a flavorful and hearty meal perfect for any occasion!
Ingredients
- 1 pound ground beef (454 g)
- 1 green bell pepper, chopped
- 1 cup (240 ml) finely diced onion
- 1 (29 ounce (822 g)) can diced tomatoes
- 1 (15 ounce (425 g)) can tomato sauce
- 1 (14 ounce (397 g)) can chicken broth
- 25 teaspoon (1 ml) dried thyme
- 25 teaspoon (1 ml) dried sage
- salt and pepper to taste
- 2 cups (480 ml) water
- 1 cup (240 ml) white rice
Instructions
- Prepare all the necessary items.
- Warm a large frying pan over medium-high heat. Sauté the ground beef in the heated pan until it is browned and crumbles easily, approximately 5 to 7 minutes. Remove and discard the excess fat.
- Incorporate the chopped green bell pepper and diced onion; stir and cook until the onion becomes soft and see-through, roughly 5 minutes.
- Mix in the diced tomatoes, tomato sauce, chicken broth, dried thyme, and dried sage; season with salt and pepper. Put a lid on and let it simmer until the peppers are soft, around 30 to 45 minutes.
- Meanwhile, in a separate pot, bring the water and white rice to a boil. Lower the heat to medium-low, cover, and let it cook until the rice is soft and the water has been absorbed, about 20 to 25 minutes.
- Combine the cooked rice with the soup; warm it thoroughly and serve.
Notes
- For a lighter option, use lean ground beef to reduce the dish’s fat content.
- Add extra vegetables like carrots or celery for more nutrition and flavor.
- Adjust the seasoning to suit your taste by adding more herbs or spices as desired.
