Description
Delicious stuffed mushrooms filled with garlic, Parmesan, and fresh parsley, perfect for family gatherings and dinner parties.
Ingredients
- 12 large mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant.
- Add the breadcrumbs, Parmesan, and parsley to the skillet, mixing well.
- Season with salt and pepper.
- Stuff the mushroom caps with the mixture and place them on a baking sheet.
- Bake for about 15-20 minutes until golden and crispy.
- Serve warm.
Notes
For best results, use fresh ingredients and feel free to experiment with different cheeses or herbs.
