Description
Learn how to make delicious Stuffed Chicken Florentine with our easy-to-follow recipe. Discover a savory dish perfect for any occasion on our cooking website.
Ingredients
- 1 (283 g) package frozen chopped spinach, thawed and drained
- 60 g grated Parmesan cheese
- 120 ml chopped onion
- 4 bone-in chicken breast halves
- 475 ml tomato sauce
- 60 ml shredded mozzarella cheese
Instructions
- Set your oven to 350 degrees F (175 degrees C) to preheat.
- In a medium-sized bowl, thoroughly blend the spinach, Parmesan, and onion.
- Divide the mixture into four parts, filling the cavity of each chicken breast with one portion.
- Arrange the filled chicken pieces in a 9×13-inch baking dish, then pour tomato sauce over them.
- Cook in the preheated oven until the chicken is fully cooked and the juices are clear, approximately 35 minutes. Ensure an internal temperature of at least 165 degrees F (74 degrees C) with a meat thermometer.
- Scatter mozzarella cheese on top and continue baking until the cheese is melted, roughly 5 more minutes.
Notes
- Squeeze out excess liquid from spinach to prevent watery dish.
- Sprinkle extra Parmesan cheese on chicken before baking for more flavor.
- Broil dish at the end for crispy cheese topping.
