Description
Discover how to make a delicious Stuffed Cabbage Roll Casserole with this easy recipe. Perfect for a comforting and hearty meal the whole family will love!
Ingredients
- 2 pounds (900 g) ground beef
- 5 pounds (1.6 kg) chopped cabbage
- 1 (822 g) can tomato sauce
- 1 cup (240 ml) chopped onion
- 1 cup (240 ml) uncooked white rice
- 1 teaspoon (5 ml) salt
- 2 (397 g) cans beef broth
Instructions
- Set your oven to a temperature of 350°F (175°C) and make sure you have all your ingredients ready.
- Place a large pan on medium-high heat. Cook the ground beef in the pan, stirring occasionally, until it is browned and crumbly, which should take about 5 to 7 minutes. Remove and dispose of any excess fat.
- In a big bowl, mix together the cabbage, tomato sauce, onion, rice, and salt. Add the cooked ground beef to this mixture. Transfer everything into a 9×13-inch baking dish, and then pour the beef broth over the top.
- Cover the dish and place it in the preheated oven to bake for 1 hour.
- Give it a stir, cover once more, and continue baking until the cabbage is soft and the rice is fully cooked, which will take an additional 20 to 30 minutes.
- Serve while hot and enjoy your meal!
Notes
- Remember to drain excess fat from cooked ground beef to reduce greasiness in the final dish.
- Consider using low-sodium beef broth for enhanced flavor control.
- Add diced carrots or bell peppers for extra color and nutrition to the cabbage roll casserole.
