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Street Corn Chicken Rice Bowl

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant bowl filled with grilled chicken, corn, creamy avocado, and zesty lime, perfect for summer gatherings.


Ingredients

  • 1 cup cooked rice
  • 1 lb lean chicken breast
  • 1 cup corn (fresh or canned)
  • 1 avocado, diced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Cilantro for garnish (optional)


Instructions

  1. Cook rice according to package instructions.
  2. Season chicken breast with salt and pepper; grill or pan-sear until fully cooked.
  3. While chicken cooks, prepare corn and dice avocado.
  4. In a bowl, combine cooked rice, corn, avocado, and lime juice.
  5. Slice the chicken and lay it on top of the rice mixture; garnish with cilantro if desired.

Notes

Feel free to add beans or different grains for extra protein. Customize toppings with crumbled feta, tomatoes, or jalapeños.