Description
Delightful strawberry shortcake bars that capture the essence of summer in every bite, featuring a buttery base and sweet strawberry layer.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 cups chopped fresh strawberries
- 1 tbsp granulated sugar (optional, for sweetening berries)
- 1 tbsp cornstarch
- Whipped cream or stabilized whipped topping
- White chocolate drizzle or powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper and lightly grease.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, beating until smooth and well combined.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Spread about two-thirds of the batter into the bottom of the prepared pan.
- Toss the chopped strawberries with cornstarch and optional sugar, then spread evenly over the batter.
- Drop spoonfuls of the remaining batter over the strawberry layer.
- Bake for 30–35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the bars to cool completely before slicing and serving with whipped cream or powdered sugar.
Notes
Use fresh, ripe strawberries for maximum sweetness. Feel free to experiment with the whipped topping for added flavor.
