Description
A delightful dessert combining fresh strawberries with a buttery, crumbly topping, evoking the essence of summer.
Ingredients
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Pour the mixture into a greased baking dish.
- In another bowl, combine flour, brown sugar, oats, salt, and melted butter. Mix until crumbly.
- Sprinkle the crumble mixture evenly over the strawberries.
- Bake for 25-30 minutes, or until the topping is golden and the filling is bubbly.
- Allow it to cool slightly before serving and enjoy!
Notes
For added warmth, consider adding a pinch of cinnamon or nutmeg to the crumble topping.
