Description
A delightful strawberry compote that captures the essence of summer, perfect for topping desserts and breakfast dishes.
Ingredients
- Fresh strawberries or frozen strawberries
- Sugar (to taste)
- Lemon juice (optional)
Instructions
- In a medium saucepan, combine the strawberries and sugar over medium heat.
- Cook until strawberries release their juices, stirring occasionally.
- Once bubbling, reduce heat and let cook for about 10-15 minutes until the mixture thickens to your desired consistency.
- If desired, stir in a little lemon juice for brightness.
- Remove from heat and let cool slightly before serving. Enjoy over ice cream, pancakes, or yogurt.
Notes
Taste and adjust the sugar based on the ripeness of strawberries. For a thicker compote, cook longer; for chunkier texture, reduce cooking time.
