Description
A warm, comforting strawberry cheesecake dump cake that combines creamy cheesecake and juicy strawberries in an easy-to-make dessert.
Ingredients
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F.
- Spread the strawberry pie filling across the bottom of your 9×13 inch baking dish.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
- Drop spoonfuls of the cream cheese mixture evenly over the pie filling.
- Sprinkle dry strawberry cake mix over the cream cheese mixture, ensuring even coverage.
- Drizzle melted butter over the entire top layer.
- Bake for 35-40 minutes, or until bubbly and golden brown.
- Serve warm or chilled, and enjoy!
Notes
Use softened cream cheese for easy blending. Adjust cream cheese quantity to taste for a more pronounced cheesecake flavor.
