Description
A simple and delightful strawberry cake filling made with fresh strawberries, sugar, and whipped cream, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, chopped
- 1/4 cup sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the strawberries, then chop them into small pieces.
- In a bowl, mix the chopped strawberries with sugar and let them sit for a few minutes until they release their juices.
- In another bowl, whip the cream until soft peaks form and gently fold in the vanilla extract.
- Combine the strawberries with the whipped cream mixture until well incorporated.
- Use the filling immediately in your cake or refrigerate until needed.
Notes
Experiment with sugar amounts based on the sweetness of strawberries. Chill the filling for enhanced firmness and flavor.
