Description
A delightful strawberry buttercream that brings warmth and nostalgia to any dessert. Perfect for cakes, cupcakes, and macarons.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 cup freeze-dried strawberries, crushed
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add heavy cream, crushed freeze-dried strawberries, vanilla extract, and salt, and mix on medium speed until light and fluffy.
- Adjust consistency with more cream or sugar as needed.
- Use immediately on cakes, cupcakes, or macarons.
Notes
For a different flavor, try using other freeze-dried fruits. Additionally, sifting the powdered sugar can enhance the smoothness of the buttercream.
