Description
A refreshing dessert featuring vibrant strawberries coated in a creamy mixture, perfect for warm days and gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sour cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Sugar to taste (optional)
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, combine sour cream, sweetened condensed milk, and vanilla extract; mix well. Adjust sweetness with sugar if needed.
- Add the sliced strawberries to the mixture and gently fold to coat the strawberries.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve in individual bowls and garnish with mint leaves if desired.
Notes
Choose ripe but firm strawberries to maintain texture. For a lighter version, substitute Greek yogurt for sour cream.
