Description
A comforting dish of tender chicken and perfectly cooked noodles coated in a sticky, savory garlic sauce.
Ingredients
- 2 chicken breasts, sliced
- 200g noodles (your choice)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Cook the noodles according to package instructions and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced chicken and season with salt and pepper. Cook until browned on both sides.
- Mix the minced garlic, soy sauce, honey, and sesame oil in a small bowl.
- Pour the garlic sauce over the chicken in the pan and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked noodles to the pan, tossing to combine.
- Serve hot, garnished with chopped spring onions.
Notes
For added color and crunch, consider incorporating bell peppers or snap peas.
