Description
Learn how to make delicious Steak Fajita Bowls with this easy recipe. Packed with flavor and perfect for a quick and satisfying meal. Try it today!
Ingredients
- 1 tablespoon vegetable oil (15g)
- 1 1/2 cups parboiled rice (280g)
- 2 teaspoons minced garlic (10g)
- 2 3/4 cups WARM low sodium beef broth (650ml)
- 1 pinch salt (optional)
- 3 tablespoons lime juice (45ml)
- 1/4 cup chopped cilantro (optional) (15g)
- 1 recipe prepared beef fajitas
- grilled corn, guacamole, pico de gallo, dairy-free sour cream, grilled veggies, crushed up tortilla chips, salsa, hot sauce, black beans, and anything else you like
- 1 recipe prepared beef fajitas
Instructions
- FOR THE GARLIC LIME RICE: Start by washing the rice thoroughly using a fine mesh strainer under cold water for a couple of minutes, gently rubbing the grains to eliminate excess starch, then set aside. Warm the vegetable oil in a large sauté pan over medium heat. Add the washed rice and let it toast for about 2-3 minutes, stirring often to prevent sticking or burning. Introduce the minced garlic and continue cooking for 30 seconds until you can smell the aroma. Pour in the warm beef broth, a pinch of salt if desired, and lime juice, then bring the mixture to a boil, stirring once to separate any clumps. Cover the pan, lower the heat, and let the rice cook for 12-15 minutes until the liquid is absorbed. Allow it to sit for 5 minutes, then mix in the cilantro and fluff the rice with a fork.
- ASSEMBLE: Place the rice and prepared beef fajitas in a bowl, and unleash your creativity with your choice of toppings! Customize it to your liking!
Notes
- Enhance the garlic lime rice by adding a squeeze of fresh lime juice before serving for a burst of citrus.
- Mix in chopped fresh tomatoes or bell peppers to the rice for a more vibrant and flavorful dish.
- Season the beef fajitas with your favorite spices or marinade for a tender and delicious result.
