Description
A sizzling steak and vibrant peppers evoke memories of summer barbecues with a flavorful dish that nourishes camaraderie.
Ingredients
- Steak (flank or sirloin)
- Bell peppers (red, yellow, green)
- Olive oil
- Garlic (minced)
- Salt and pepper
- Dried herbs (like oregano or thyme)
Instructions
- Prepare the marinade by whisking together olive oil, minced garlic, salt, pepper, and herbs.
- Coat the steak in the marinade and let it sit for at least an hour.
- Slice the bell peppers into strips.
- Preheat the grill or stovetop pan over medium-high heat.
- Cook the steak for about 4-6 minutes per side, depending on thickness and desired doneness.
- Remove the steak and let it rest, allowing the juices to redistribute.
- In the same pan, add the sliced peppers and cook until tender, about 5-7 minutes.
- Serve sliced steak atop the sautéed peppers.
Notes
For perfect doneness, use a meat thermometer and let the steak rest after cooking. Adjust seasoning gradually and taste as you go.
