Description
A delightful dish that elevates classic hash browns with creamy avocado and a hint of spicy jalapeño, perfect for breakfast or a snack.
Ingredients
- 2 medium hash brown patties
- 1 ripe avocado
- 1 lime, juiced
- 1 small jalapeño, diced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Red pepper flakes, for garnish (optional)
- Olive oil, for cooking
Instructions
- Cook the hash brown patties in a skillet over medium heat until golden and crispy, about 4-5 minutes per side.
- While the hash browns are cooking, mash the avocado with lime juice, jalapeño, salt, and pepper in a bowl.
- Once the hash browns are done, place them on a plate.
- Spread the spicy smashed avocado evenly over each hash brown.
- Garnish with fresh cilantro and red pepper flakes, if desired.
- Serve immediately as a breakfast or snack.
Notes
Use a ripe avocado for best flavor. Adjust jalapeño based on desired spiciness.
