Description
A warm, comforting bowl of spicy sausage pasta that embodies the joy of shared moments around the dinner table.
Ingredients
- 8 oz pasta (penne or rigatoni)
- 1 lb Italian sausage (crumbled)
- 2 cups diced tomatoes
- 1 cup heavy cream
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the crumbled Italian sausage over medium heat until browned.
- Add chopped onion and garlic to the sausage, and sauté until the onion is translucent.
- Stir in the diced tomatoes and red pepper flakes, cooking for another 5 minutes.
- Pour in the heavy cream, stirring to combine, and let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until evenly coated.
- Serve hot, garnished with fresh basil.
Notes
Use fresh basil as a topping for brightness and flavor. Adjust spice levels based on preference and consider adding vegetables for variations.
