Description
A delightful mix of flavors, these Spicy Mexican Donkey Balls are a perfect dish for gatherings, blending savory ground beef with the spicy kick of jalapeño and topped with creamy cheddar cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
- Fresh lime wedges, for garnish
Instructions
- In a large bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix until just combined.
- Add the shredded cheddar cheese and crushed tortilla chips to the mixture, ensuring everything is thoroughly combined.
- Pour the beaten egg into the mixture and mix well. The egg acts as a binder, holding your meatballs together.
- Using your hands, form the mixture into golf-ball-sized meatballs.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the meatballs to the skillet, searing them until browned on all sides, about 5 minutes.
- Pour the can of Mexican-style tomatoes with green chilies over the meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through.
- Serve hot with lime wedges on the side for an extra zesty kick.
Notes
Adjust the heat by adding more or less jalapeño, depending on your preference. Consider using different cheese varieties for added richness.
