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Spicy Honey Garlic Chicken Meal Prep Bowl

Spicy Honey Garlic Chicken Meal Prep Bowl

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  • Author: Laloti
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Description

Learn how to create a delicious Spicy Honey Garlic Chicken Meal Prep Bowl! This easy recipe is perfect for busy weeknights and packed with flavor.


Ingredients

  • 2 tablespoon (30 ml) s vegetable oil, divided
  • 4 chicken breasts, diced into 1-inch pieces
  • 1 large egg, beaten
  • 2 tablespoon (30 ml) s cornstarch
  • 1 1/4 teaspoon (6 ml) kosher salt, divided
  • 1 head broccoli, cut into small florets
  • 2 cup (480 ml) s cooked quinoa
  • 2 tablespoon (30 ml) s honey
  • 3 tablespoon (45 ml) s sriracha sauce
  • 2 garlic cloves, minced
  • 1 tablespoon (15 ml) rice vinegar
  • 1 teaspoon (5 ml) sesame oil
  • 2 green onions, thinly sliced
  • 1-2 teaspoon (8 ml) s black and white sesame seeds, or as desired


Instructions

  1. Set up two separate bowls: one containing the whisked egg, and the other combining cornstarch with a bit of salt and pepper.
  2. Submerge the chicken pieces in the whisked egg. Coat them evenly by tossing them in the cornstarch mixture.
  3. Warm a tablespoon of oil in a non-stick pan over medium heat. Arrange the chicken pieces in a single layer, ensuring they do not overlap.
  4. Cook the chicken until each side is a nice golden color, roughly 8-10 minutes.
  5. In a medium-sized bowl, mix together all the sauce components. Drizzle the sauce over the cooked chicken and stir to ensure it is well-coated, then set it aside.
  6. Use a paper towel to swiftly clean the pan, then pour in the remaining tablespoon of oil.
  7. Heat the pan once more and sauté the broccoli until it begins to brown, which should take around 2-3 minutes. Sprinkle with a small amount of salt and pepper, then set aside.
  8. Spoon approximately 1/2 cup of quinoa into each meal prep container. Distribute the chicken and broccoli evenly over the quinoa in each bowl.
  9. Top with sliced green onions, sesame seeds, and lime wedges as a garnish.
  10. Store in the refrigerator for up to four days. Enjoy either chilled or warmed up, according to your preference.

Notes

  • For a healthier twist, opt for olive oil instead of vegetable oil for a unique flavor.
  • Adjust sriracha sauce to your liking for the perfect level of spiciness.
  • Enhance your meal prep bowl with additional veggies like bell peppers or snap peas for added crunch and nutrients.