Description
Learn how to make a delicious Spicy Baked Feta with Tomatoes, Peppers, and Herbs that will tantalize your taste buds. Perfect for a savory meal or appetizer!
Ingredients
- 15 oz (420 g) beef cheese block
- 12 oz (340 g) cherry or grape tomatoes, halved
- 1 cup (240 ml) Mezzetta Roasted Bell Pepper Strips
- 1/2 cup (120 ml) Mezzetta Sweet Cherry Peppers
- 1/4 cup (60 ml) Mezzetta Tamed Jalapeño Peppers
- 2 cloves garlic, thinly sliced
- 1 Tbsp (15 ml) vegetable oil
- 1 tsp (5 ml) dried thyme
- 1 tsp (5 ml) dried basil
- 1/4 cup (60 ml) fresh basil, thinly sliced
- Black pepper, to taste
- Serve with: crackers, baguette slices, pita chips, or vegetable crudités (e.g. sliced cucumber rounds)
Instructions
- Set your oven to heat up to 400°F.
- In a large mixing bowl, combine the halved tomatoes with the three types of peppers, vegetable oil, dried basil, dried thyme, and the garlic slices.
- Put the block of beef cheese in a baking dish. Surround it with the tomato and pepper mixture, making sure to drizzle some of the leftover juices over the cheese.
- Transfer the baking dish to the oven and bake for 20 minutes. Then, broil the cheese for 1-2 minutes to achieve a slight browning effect.
- Take the dish out of the oven and garnish with fresh basil and a sprinkle of black pepper. Serve promptly with crackers, baguette slices, or vegetable crudités. Enjoy!
Notes
- Try Mezzetta Hot Cherry Peppers for a spicier dish.
- Experiment with goat cheese or brie for a unique flavor.
- Add balsamic glaze for a touch of sweetness before serving.
