Description
A vibrant salad featuring seasoned shredded chicken, colorful veggies, and a creamy Greek yogurt dressing, perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can black beans, rinsed and drained
- 1 cup fire-roasted corn
- 1 bell pepper, diced
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Combine the shredded chicken, Greek yogurt, chili powder, cumin, black beans, corn, and bell pepper in a large bowl.
- Mix well to combine all the ingredients evenly.
- Season with salt and pepper to taste.
- Serve with lime wedges on the side.
- Enjoy!
Notes
For added flavor, grill the bell pepper before adding it to the salad. Store leftovers in an airtight container for 2-3 days.
