Description
A delightful sourdough focaccia featuring a thick, fluffy texture and tangy flavor, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter (active and bubbly)
- 3/4 cup water
- 1 teaspoon salt
- 2 tablespoons olive oil
- Coarse sea salt (for topping)
- Fresh herbs (optional, for topping)
Instructions
- In a large bowl, mix together the flour, sourdough starter, water, salt, and 1 tablespoon of olive oil until a shaggy dough forms.
- Cover the bowl with a damp cloth and let it rest for about 30 minutes.
- After resting, stretch and fold the dough in the bowl for about 5 minutes.
- Transfer the dough to a greased baking sheet, then gently stretch it to fit the pan.
- Cover the dough again and let it rise at room temperature for 4 to 6 hours, or until it has doubled in size.
- Preheat your oven to 425°F (220°C).
- Use your fingers to dimple the surface of the dough, then drizzle with the remaining olive oil and sprinkle coarse sea salt and optional herbs on top.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For best results, ensure your sourdough starter is active. Experiment with different toppings for added flavor.
