Description
Delightful soft fudgy chocolate cookies with sweet butterscotch chips, perfect for cozy moments.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Chill the dough for 30 minutes before baking for improved texture and flavor.
