Description
Delicious smoked ribs seasoned to perfection with a sweet and smoky BBQ glaze, ideal for gatherings and family BBQs.
Ingredients
- 1 rack of baby back ribs
- 3 tablespoons light brown sugar (packed)
- 2 tablespoons sweet paprika
- 1 tablespoon black pepper
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon dried mustard
- ½ cup BBQ sauce
- 3 tablespoons honey
Instructions
- Remove the membrane from the back of the ribs and place them on a large sheet of foil, set aside.
- In a small bowl, mix together the brown sugar, paprika, pepper, salt, cumin, garlic powder, onion powder, chili powder, and dried mustard. Break up any clumps in the brown sugar with a fork.
- Evenly distribute the rub on the top and bottom of the ribs. Rub it in to ensure the spices stick well.
- Preheat your smoker to the “smoke” setting. Place the ribs with the foil open directly on the grates. Smoke for 1 hour.
- Wrap the foil around the rack to form a package. Turn the smoker up to 300°F, and wait about 10-15 minutes for the smoker to come to temp.
- Cook for 2½ to 3½ hours until the internal temperature reaches 195°F. Check the temperature between two bones in the center of the rack.
- While the ribs are cooking, make the BBQ sauce by mixing BBQ sauce and honey together in a bowl.
- Once the ribs reach the proper temperature, brush the BBQ sauce all over the ribs.
- Close the lid and let them continue to cook for an additional 15 minutes, basting with the BBQ sauce every 5 minutes.
- Remove the ribs from the smoker and serve immediately.
Notes
Use a meat thermometer to check for doneness. Let the ribs rest for about 10-15 minutes before cutting to retain juices.
