Description
A simple yet flavorful side dish that highlights the freshness of broccoli, enhanced with garlic, olive oil, and a splash of lemon juice.
Ingredients
- Fresh broccoli florets
- Olive oil
- Garlic, minced
- Salt
- Pepper
- Lemon juice
Instructions
- Bring a pot of salted water to a boil.
- Add broccoli florets and cook for about three minutes until bright green and tender.
- Drain and let cool slightly.
- In a bowl, add cooked broccoli, olive oil, minced garlic, salt, pepper, and lemon juice.
- Smash the broccoli with a fork or potato masher until desired consistency is reached.
- Serve warm as a side dish.
Notes
For added flavor, consider garnishing with lemon zest or fresh herbs. Adjust seasoning to taste.
