Description
Delicious quesadillas filled with seasoned ground beef and melted cheese, perfect for gatherings and easy to prepare.
Ingredients
- 1 lb ground beef
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla, ensuring good coverage. Season well with salt, pepper, and garlic powder.
- Cook beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, then fold in half.
- Grill both sides until crispy and melty, allowing the cheese to fully melt and bind the quesadilla.
- Slice into wedges and serve with your favorite burger toppings or dipping sauce.
Notes
For extra flavor, consider adding diced vegetables like onions or peppers. Pair with custom salsas for a fresh kick.
