Description
Delightful small batch chocolate chip cookies that bring back childhood memories with their comforting aroma and rich flavors.
Ingredients
- 4 tbsp butter (slightly softened)
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 yolk
- 1 tsp vanilla extract
- 2/3 cup flour
- 1 tbsp corn starch
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
- In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and the egg yolk, mixing until well combined.
- Combine the dry ingredients (flour, corn starch, baking soda, and salt) with the wet mixture, stirring gently until incorporated.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Use a medium cookie scoop to portion out the dough into 8 balls and place them on the prepared baking sheet.
- Bake for about 8 minutes, slightly underdone, as they will continue to cook while cooling.
- Top each cookie with extra chocolate chips immediately after removing them from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Consider chilling the dough for firmer cookies or experimenting with different types of chocolate chips for flavor variations.
