Description
A comforting and simple dish that combines ground beef, cabbage, and spices, perfect for a busy day.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain the excess fat.
- Add the diced onion and seasonings to the skillet. Cook until the onions soften and become translucent.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- In a mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well to create a cohesive sauce.
- Pour the sauce over the meat and cabbage in the slow cooker. Gently mix everything together to evenly distribute the flavors.
- Cover the slow cooker and cook on low for 6-8 hours.
Notes
Feel free to experiment with adding carrots or bell peppers for extra nutrition and color.
