Description
Delicious slow cooker unstuffed cabbage rolls that capture the heartiness of traditional rolls without the hassle of rolling each leaf.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain any excess fat.
- Add the diced onion and seasonings to the skillet; cook until the onions soften.
- Transfer the meat mixture to the slow cooker along with the chopped cabbage.
- Combine the diced tomatoes, tomato paste, Worcestershire sauce, and water in a mixing bowl; stir well to create a sauce.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
Notes
Chop the cabbage uniformly for consistent cooking and feel free to experiment with spices to suit your taste.
