Description
Tender meatballs simmered in a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
- 1 pound frozen meatballs
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker.
- Add the frozen meatballs to the slow cooker.
- Stir to coat the meatballs in the sauce.
- Cook on low for 3-4 hours or on high for 1.5-2 hours, until the meatballs are heated through and the sauce has thickened.
- Serve hot.
Notes
Use a non-stick slow cooker liner for easy cleanup. Taste the sauce before adding the meatballs to adjust sweetness or saltiness.
