Name: Slow Cooker Cowboy Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef; 4 large potatoes, diced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 packet taco seasoning; 1 onion, chopped; 1 cup shredded cheese (optional); Salt and pepper to taste

Description

A hearty and satisfying meal made in a slow cooker, perfect for busy days and family gatherings.

Ingredients

2 pounds ground beef
4 large potatoes, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 packet taco seasoning
1 onion, chopped
1 cup shredded cheese (optional)
Salt and pepper to taste

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Instructions

In a skillet over medium heat, brown the ground beef and onion until the meat is no longer pink; drain excess fat.
In a slow cooker, combine the beef, diced potatoes, beans, crushed tomatoes, and taco seasoning.
Stir well to combine all ingredients, ensuring the potatoes are covered with sauce.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
If desired, sprinkle cheese on top during the last 30 minutes of cooking.
Serve warm and enjoy your hearty cowboy casserole!

Notes

For best results, adjust cooking times based on your specific slow cooker model. You can add more liquid if the mixture becomes too thick during cooking.