Description
Discover how to make a hearty Slow Cooker Beef and Vegetable Soup that’s perfect for cozy nights in. This easy recipe is packed with flavor and wholesome ingredients.
Ingredients
- 1 (794 g) can crushed tomatoes
- 1 pound (454 g) cubed beef stew meat
- 1 (432 g) can whole kernel corn, undrained
- 1 (425 g) can green beans
- 1 (425 g) can carrots with juice
- 1 (425 g) can sliced potatoes with juice
- 1 (35 g) package beef with onion soup mix
- salt and pepper to taste
Instructions
- Combine the crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper in a slow cooker and mix thoroughly.
- Set the slow cooker to Low and let it cook for a minimum of 6 hours, adding water if needed.
Notes
- Sear the beef stew meat in a hot pan before adding it to the slow cooker for a more flavorful dish.
- Enhance the taste by adding garlic powder, paprika, or Worcestershire sauce as additional seasonings.
- Thoroughly drain canned vegetables before adding to the slow cooker to prevent excess liquid in the final soup.
