Name: Slow Cooked Beef Brisket
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3–4 lb beef brisket; 1 large onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 2 tbsp tomato paste or tomato sauce; 1 tbsp olive oil; 1 1/2 tsp salt; 1 tsp black pepper; Optional: 1 tsp paprika or dried herbs

Description

A comforting slow cooked beef brisket, beautifully tender and rich in flavor, perfect for family gatherings.

Ingredients

3–4 lb beef brisket
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste or tomato sauce
1 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Optional: 1 tsp paprika or dried herbs

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Instructions

Pat the brisket dry and season with salt and pepper.
Heat olive oil in a pan and lightly sear the brisket on both sides (optional but recommended).
Place onion and garlic in the bottom of the slow cooker.
Set the brisket on top and add beef broth and tomato paste.
Cover and cook on LOW for 480–600 minutes until fork-tender.
Let rest, then slice against the grain and spoon juices over the top.
Serve warm with your favorite comfort sides.

Notes

Allow the brisket to rest after cooking for the best flavor and juiciness.