Description
Discover how to create fun and spooky skull-shaped potatoes with our easy recipe. Perfect for Halloween parties or themed gatherings. Click to learn more!
Ingredients
- – 680g (1 1/2 lb) potatoes, red mini creamer or similar mini potatoes
- – 946ml (4 cups) water
- – 45ml (3 tbsp) lemon juice
- – 30ml (2 tbsp) olive oil
- – 5ml (1 tsp) salt
- – 5ml (1 tsp) onion powder
- – 5ml (1 tsp) garlic powder
- – 5ml (1 tsp) paprika, smoked or regular
- – 2.5ml (1/2 tsp) black pepper
- – parsley flakes, fresh or dried
Instructions
- Set your oven to 385°F.
- Cover a baking tray with a sheet of parchment paper.
- Rinse the potatoes and put them aside.
- Combine the cold water with 2 tablespoons of lemon juice in a bowl.
- With a paring knife, carefully sculpt skull shapes into each mini potato. Submerge the carved potatoes in the lemon water.
- In a separate bowl, blend the oil, the remaining tablespoon of lemon juice, and the spices.
- Remove the potatoes from the water, then coat them with the seasoned oil mixture.
- Arrange the potatoes on the prepared baking tray, carved side facing up. Cook in the oven for about 30 minutes or until they are golden and soft.
- Add your preferred garnishes and more salt if desired.
Notes
- For a more pronounced citrus taste, increase the lemon juice in the seasoned oil mixture.
- Experiment with herbs like rosemary or thyme to enhance the flavors.
- Avoid overcrowding the baking tray to ensure even cooking and crispy potatoes.
