Description
A delightful and nutritious twist on traditional pancakes, these baked protein pancake bowls offer a fluffy texture while packing a protein punch.
Ingredients
- 1 cup flour
- 1 scoop protein powder
- 1 tablespoon baking powder
- 1/2 cup milk or non-dairy milk
- 1 egg
- 2 tablespoons sweetener (like honey or maple syrup)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, protein powder, and baking powder in a mixing bowl.
- Whisk together the milk, egg, sweetener, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased single-serving baking dish or ramekin.
- Bake for 15-20 minutes, or until the pancake is fluffy and golden on top.
- Let it cool slightly before serving. Enjoy!
Notes
For best results, ensure your baking powder is fresh and customize your protein powder flavor for a unique twist.
