Description
A quick and delicious chicken salad made with rotisserie chicken, Greek yogurt, and pesto.
Ingredients
- 2 cups rotisserie chicken
- 3/4 cup plain Greek yogurt
- 6 oz pesto
Instructions
- Shred the rotisserie chicken into a large bowl.
- Add the plain Greek yogurt to the bowl with the chicken.
- Scoop the pesto into the mix, ensuring to get every drop.
- Combine all ingredients thoroughly, making sure every piece of chicken is coated.
- Taste the mixture and adjust seasoning if needed.
- Serve immediately or refrigerate for later use.
Notes
For a smoother texture, pulse the chicken in a food processor. Serve on greens or in a wrap for added texture.
