Description
A delightful recipe for creamy and flavorful guacamole, perfect for dipping or as a topping.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Optional: Diced onion, tomato, or jalapeño
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork to your desired consistency.
- Add lime juice and chopped cilantro, and mix until combined.
- Season with salt to taste.
- Serve immediately with chips, tacos, or enjoy by the spoonful.
Notes
Use ripe avocados for the best taste. Serve guacamole fresh for optimal flavor.
