Description
A delicious breakfast option that brings back cherished memories with its warm, golden-brown slices and comforting flavors.
Ingredients
- 6 slices sandwich bread
- 2 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon maple syrup
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together the eggs, granulated sugar, maple syrup, whole milk, heavy cream, and ground cinnamon until well combined.
- Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
- Dip each slice of sandwich bread into the egg mixture, allowing it to soak on both sides.
- Place the soaked bread on the skillet and cook until golden brown on one side, about 3-4 minutes.
- Flip the bread and repeat on the other side until both sides are perfectly golden brown.
- Remove from the skillet and serve warm, topped with your favorite accompaniments like fresh fruit or syrup.
Notes
For variations, consider adding more cinnamon, using brown sugar, or garnishing with lemon zest for added flavor.
