Description
A delightful and straightforward avocado bread recipe that highlights the creamy texture of ripe avocados.
Ingredients
- 3 ripe avocados
- 2 cups of flour
- 1 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe avocados until smooth.
- Mix in the flour and salt until well combined.
- Pour the mixture into a greased bread loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and enjoy!
Notes
For a sweeter flavor, consider adding honey or maple syrup. Store tightly wrapped or in an airtight container.
