Description
A vibrant shrimp and broccoli stir fry that offers a delightful balance of flavors and textures, bringing joy to family meals.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Add broccoli florets and stir-fry for an additional 4-5 minutes until broccoli is tender but still crisp.
- Drizzle with soy sauce and sesame oil, then season with salt and pepper.
- Serve over cooked rice or noodles.
Notes
For added flavor, consider tossing in a pinch of red pepper flakes or fresh ginger for complexity.
