Description
Indulge in a delicious Shrimp Alfredo Tortellini Bake recipe that combines succulent shrimp, creamy alfredo sauce, and cheesy tortellini for a satisfying meal. Learn how to make it here!
Ingredients
- 450g large shrimp, peeled and deveined
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- Salt and black pepper, to taste
- 1 (20 oz (567 g)) package refrigerated cheese tortellini
- 2 tbsp (30 ml) unsalted butter
- 4 cloves garlic, minced
- 2 tbsp (30 ml) all-purpose flour
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) grated beef-friendly cheese
- 1 1/2 cups (360 ml) shredded beef-friendly cheese, divided
- 1 tsp (5 ml) Italian seasoning
- 1/4 tsp (1 ml) crushed red pepper flakes (optional)
- 2 tbsp (30 ml) chopped fresh parsley (for garnish)
- Non-stick cooking spray or butter (for greasing the casserole dish)
Instructions
- **Preparation:**
- Step 1: Cook the Tortellini
- Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini and follow the cooking directions on the package, typically 3-5 minutes. Drain and put them aside, ensuring they’re not overcooked, as they’ll continue cooking in the oven.
- Step 2: Prepare and Cook the Shrimp
- While the tortellini cooks, coat the shrimp with olive oil, garlic powder, onion powder, salt, and pepper. In a large skillet over medium heat, cook the shrimp for 2–3 minutes on each side, or until they turn pink and opaque. Take them off the heat and set aside.
- Step 3: Create the Alfredo Sauce
- Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about one minute until it’s aromatic. Stir in the flour and cook for another minute to form a roux. Gradually add the heavy cream and milk, whisking continuously to avoid lumps.
- Step 4: Incorporate Cheese and Seasonings
- Lower the heat to a minimum. Mix in the grated cheese and one cup of the shredded cheese until they melt and blend smoothly. Add Italian seasoning, crushed red pepper flakes if preferred, and adjust with salt and pepper to taste. Let it simmer for 2-3 minutes until it thickens.
- Step 5: Assemble and Bake the Dish
- Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with non-stick cooking spray or butter. In a large mixing bowl, combine the cooked tortellini and shrimp. Pour the Alfredo sauce over them and gently mix to ensure even coating. Transfer this mixture to the prepared baking dish. Sprinkle the remaining shredded cheese on top. Bake without covering for 20–25 minutes, or until the top is bubbly and golden brown. Finish by garnishing with chopped parsley before serving.
Notes
- Be cautious not to overcook the tortellini as they will continue to cook in the oven
- Whisk continuously when adding the heavy cream and milk to prevent lumps in the Alfredo sauce
- Adjust the amount of crushed red pepper flakes to suit your preference for spice, and garnish with chopped parsley before serving for a fresh burst of color and flavor
