Name: Shrimp Alfredo Lasagna
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 (454 g) package lasagna noodles (16 oz); 1 (283 g) package frozen chopped spinach (10 oz); 3 cooked, boneless chicken breast halves, diced; 2 (454 g) jars creamy pasta sauce (16 oz); 2 pints ricotta cheese (946 ml); 4 cups shredded mozzarella cheese (448 g); salt and ground black pepper to taste

Description

Indulge in a decadent Shrimp Alfredo Lasagna recipe that combines succulent shrimp with creamy alfredo sauce in a unique twist on classic lasagna. Learn how to make this luxurious dish today!

Ingredients

1 (454 g) package lasagna noodles (16 oz)
1 (283 g) package frozen chopped spinach (10 oz)
3 cooked, boneless chicken breast halves, diced
2 (454 g) jars creamy pasta sauce (16 oz)
2 pints ricotta cheese (946 ml)
4 cups shredded mozzarella cheese (448 g)
salt and ground black pepper to taste

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Instructions

Set your oven to a temperature of 350 degrees F (175 degrees C).
Fill a large pot with water, add a pinch of salt, and bring to a boil. Drop in the lasagna noodles and cook them until they are cooked through but still firm, around 8 to 10 minutes, then drain.
Combine the frozen spinach with 1/2 cup water in a 2-quart nonstick pan and bring to a boil. Lower the heat to medium-high, cover the pan, and cook, stirring from time to time, until the spinach is soft, about 6 to 7 minutes. Drain and press out any extra moisture.
In a medium bowl, blend the chicken with one jar of Alfredo sauce until thoroughly mixed.
In a separate medium bowl, combine the ricotta cheese with the spinach until they are well incorporated.
Layer a 9×13-inch baking dish with a single layer of lasagna noodles, allowing the edges to overlap. Evenly spread the chicken and Alfredo sauce mixture over the noodles. Sprinkle 1 cup of mozzarella cheese on top. Add another noodle layer. Evenly spread the ricotta-spinach mixture on the noodles. Pour half of the remaining Alfredo sauce over the spinach mix and spread it out. Sprinkle another cup of mozzarella cheese. Add a final layer of noodles and top with the rest of the Alfredo sauce and 2 cups of mozzarella cheese. Season with salt and pepper.
Place in the preheated oven and bake until the top is golden and bubbly, about 50 to 60 minutes.

Notes

Ensure the cooked spinach is well drained to avoid a watery lasagna.
Layer the lasagna noodles evenly for a balanced bite.
Season each layer with salt and pepper to enhance the overall flavor.